The most crushing rejection I ever received ended up teaching me an important lesson about subjectivity, perspective and editor taste.
This was several years ago; I would consider myself still a novice to the business of writing at the time. I had made some short story sales, but only had a few under my belt.
So in the submissions process, I received a very harsh, blunt rejection, particularly focusing on my descriptions and calling them overwrought: "like Paris Hilton's gaudy cellphone." Nowadays, I might have been able to laugh at the turn of phrase. At the time, I was shattered. I thought about trashing the story, or at the very least, trunking it.
Routine saved me here: I have a process for submissions that involves getting them right back into the field, barring certain circumstances, so that's what I did.
The very next rejection letter I received cited a different reason, but praised those same descriptions as beautiful and well-balanced.
I did eventually sell the story: Coldsnap, which appeared in Reflection's Edge - a publication now defunct, but well-regarded during its run.
So I discovered very vividly how much editorial tastes differ, and - perhaps more importantly - that the same story can strike two editors in a completely different way. I'm honestly not sure if I would have noticed this discrepancy if the first letter hadn't been so painful.
But in the long run, I've learned to listen to my gut. I might make changes in response to a review; sometimes, they might be quite the opposite of the reviewer's intention; or perhaps, I might make no changes at all. Somewhere out there, if I am true to the story, there is an editor who will agree ... but I can't please them all.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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