This has been on my mind for a bit, but I just had a day at work that required me to put it in practice, so ... I have made two resolutions about my outlook on life.
The first comes about because I frequently have four, five or more tasks that I need to complete in a day. When something takes longer than expected (or even the normal amount of time!), I tend to get stressed out, no matter how much I would normally enjoy it. So:
1. I am present in the moment, focus on what I'm doing *now,* and enjoy it.
The second comes about because, like many people, I am my own worst critic. I expect perfection from myself, even the first time out - and especially with my catering work, I am still learning. A lot.
2. I am gentle with myself, especially with new experiences. I focus on what I accomplished and did well, and then move on to what I can do better for the future.
The word "fail" needs to leave my vocabulary.
This was mainly intended for my work life, but it does apply to my writing life, too. It's so hard to put aside the rejections and the near-misses and just write, but it's the only way to truly love the writing itself - and since I couldn't stop if I wanted to, that's the best way.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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