Black Unicorn by Tanith Lee
My rating: 4 of 5 stars
"Found it. Found a *bone.*"
This book was an often-reread part of my childhood, a cherished favorite. When I heard the sad news that Tanith Lee had died, I knew I had to return to it and read it again.
The Black Unicorn is a delight, swift reading despite its poetic turns. (Look back at most of the descriptions, and you'll find that there is little concrete detail: instead, Lee uses words to create an emotion that compels the reader to fill in the blanks. It's gifted wordsmithing.) The book has a deep magical sensibility that permeates the story without ever feeling overblown. It is witty, wry and tongue-in-cheek in the way that only reality can be. The characters are sometimes odd and almost absurd in exactly the way people are. And I love the peeve - a perfect companion animal with all the mischief it causes.
The only reason this book doesn't get full stars from me is that it still does read as a childhood book; it is perhaps ideally suited for those a little younger than the main character (fifteen or so). There a few places where things seem odd, implausible or young to an adult reader, but I still very much enjoyed my return to it.
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About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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