The Dragon Done It by Mike Resnick
My rating: 3 of 5 stars
Fantasy-mystery crossovers have enjoyed increasing popularity, and I had high hopes for this anthology of short stories, advertised as humorous in nature. This is a solid but not remarkable anthology; there aren't any real duds, but none of the stories stand out in my mind as especially memorable, though Esther Friesner, as ever, delivers a highlight with twists upon twists ("Gunsel and Gretel").
There is definitely a bias towards noir here, especially in the first half of the book, which is specific enough that the stories start to feel a bit repetitive. I wonder why the noir offerings weren't spread out more evenly, because we also get some entertaining Sherlock Holmes takes - I'm particularly fond of "The Adventure of the Pearly Gates" by Mike Resnick, which is set in heaven - and some well-realized historical tales. Another unusual offering is "Fox Tails" by Richard Park, which features an eastern setting.
Overall, this collection was decent, but not exceptional. Some of the stories, I wouldn't classify as mysteries. Some of the humor was of the broad, silly type I have trouble with - it takes me out of any tension. Other examples were quite clever, though, but this isn't a humorous anthology as a whole. Worth reading, but don't run out to get it.
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About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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