Wild Magic by Jo Clayton
My rating: 3 of 5 stars
The story of spunky, defiant Faan who is forced into a war between god and goddess, Wild Magic is, at its heart, a tale of ordinary people caught up in cosmic circumstances. It's a story with an intensely realized and complex world which is never fully explained to the reader - most of its concepts are learned by osmosis (or perhaps not at all). It's the kind of book that probably wouldn't be published today: full of dense, poetic language, an overabundance of made-up words, and following its heroine from infancy through growing pains to the adolescence in which the real story starts. Yet this life-long course is perfect for the story: it allows us to understand Faan in both her mundane and magical aspects.
It's a pity that this book is under-explained - some major concepts, like the Change, seem to appear suddenly and are left to inference, and there are aspects of the setting that I still don't understand. Faan's time learning sorcery was generally glossed over, which felt like a major omission, though it wasn't necessarily crucial to the story and seems like it will come into play more in the second book. As far as a satisfactory ending, Wild Magic has a great "Yes, but ..." conclusion ... and that's all I'll say on that.
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About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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