So here's a confession: I enjoy cooking.
I get a similar sort of satisfaction from it as I do working on a story or harp arrangement. (I have a cooking blog over at Evil Overlady Cooks.) On the face of it, though, this doesn't make much sense. Sure, it's creation in the broadest sense - I'm making something out of raw materials - but it's not all that different from putting together an Ikea desk, and I'm sure most people wouldn't consider that a creative outlet. At present, my substitutions, omissions and additions to recipes are fairly minimal. I'm still a fairly by-the-book cook.
So I'm not sure what it is, precisely, that satisfies that creative urge. Maybe it's the combination of recipes - I tend to throw together some fairly oddball menus. Maybe it's the fact that (let's be honest) my ambition outstrips my skill, so I often find myself improvising to get back on track.
Or maybe it's less to do with the creative instinct as the emotions at the core of it. I have a very Italian mother: food is love. And it's that sense of acceptance and contentment that I get every time I cook ... even when something ends up all over the floor.
Anyone else feel creative in the kitchen?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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