I just finished what I'll choose to think of as the third pass over Scylla and Charybdis. First pass and a half was making notes in the hard copy and then transferring them; second (and a half) pass was what I've just finished, going through the computer file again, and that extra half pass comes from having the earlier chapters critiqued and extensive revisions.
Next step is to do a pass where I look for continuity issues and whenever I encounter something, scan the whole manuscript for references / lack thereof ... combined with a read-out-loud test, since my brain seems to work such that these two complement each other.
I had the word count down as I approached the final chapters, but adding and expanding the emotional reactions there increased it again. I keep telling myself not to get freakish about added words, but I don't think I'm listening ... ;-) Still, there's no doubt I added a significant amount of necessary fleshing out.
For the curious, word count:
Draft: 161,124
First pass: 153,325
Second (or third, or whatever) pass: 151,784
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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