To celebrate the acceptance of my contemporary fantasy novel, "Flow," for publication by Double Dragon, I've decided to have "Wet and Wild" Giveaway for the whole month of July. Here are the details:
1. Purchase my novelette (that's a long short, for the uninitiated) "Taming The Weald" from Gypsy Shadow Publishing sometime during the month of July. Make sure you purchase it directly from GSP - the editors have graciously offered to send me the email addresses of those who do, but I won't have a record if you purchase it elsewhere! It can be found under their Moonbeams line, or here: Taming The Weald. That's the Wild portion ...
2. Sit back, relax, and you will receive two tracks from my studio-produced Celtic harp CD, "Rolling of the Stone." The tracks in question are: "Fingal's Cave / The North Brig of Edinburgh" - that's bridge to you non-Scots - and "Banks of the Spey / Tommy's Tarbukas." That's the Wet portion: two water-themed tunes and their medleyed companions.
Please feel free to pass this along to anyone who might be interested!
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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