I think my years of writing fantasy have contributed to my skeptical view of the world, in particular spiritual concepts.
On the face of it, this might seem like a contradiction in terms, but it starts with how I approach new information. History facts and geographical nuances can spawn new stories (or how about the typo "left at the alter," which I added to my mental file recently) ... but so can mythology, religion, pseudoscience and modern "fringe" beliefs such as past lives. When I read about these things, my first reaction is not, "I believe that: it could be true," it's, "This would make a great story ..."
When I look at such concepts, what I often see first is not potential enlightenment or a way of understanding how the universe works. Instead, I see drama, cost, consequence, plot barrier and tension.
And I've taught myself to structure beliefs, higher powers, etc into a plausible world system. When you approach concepts with the mindset that anything is equally possible, the corrolary is that no single possibility stands out as truth. I am openminded: anything could be possible. But I am also unconvinced: (almost) everything just sounds like a good story to me, not an expression of reality.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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