Today is the busiest day of the Celtic musician's year. I only had one job, but it was a marathon: two hours at lunch, then another two and a half hours at dinner, with my trio. I also turned down at least three other jobs that intersected. Might have been more, I lost count. Which is all to say that I apologize in advance if this post is in gibberish. Or Gaelic (same difference).
First week, off to a good start: four chapters edited, and more thoroughly than I had initially intended. What I usually do is take a printed manuscript, read it through once to get the macro sense of the story, then read it through again taking hand notes and creating an outline. The outline contains macro-level corrections I need to make; the hand notes are typically line edits. These steps are already done. Then I address the hand notes in the manuscript. That's the step I'm on. As I finish each chapter, I'm going back over it again to see if I've edited in anything strange, if I skimmed lines I should have read more closely because I didn't mark them on the printed pages, etc.
I had something wise and enlightening I was going to say in this post, which I have forgotten. Oh, well.
3/10 - 3/16:
Pages edited (computer manuscript, which is about 750 words / full page): 21
Word count: 2,069
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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