Hard to believe the year is almost over ... it's been different than any year before, but I still feel as if I'm holding my breath, waiting.
The Ishene and Kemel story has pretty much turned unusable, at this stage. Simply takes too long to get anywhere - the pacing is all off. I'm not even sure it's possible to edit it into decent shape. But maybe I can cut a chunk out, use it in a novel (it could happen!), or simply use it as a frame of reference for other stories.
Aaaand ... I finished my editing marks on my paper copy of Scylla and Charybdis. At this point, thinking it will sit until I finish the novel I'm currently writing. I have both sizable cuts and small cuts marked throughout, including a whole miniature scene I thought was darned unnecessary and took up breathing room. I also have little notations throughout that just say "emotion." Ah, the cryptic-ness of notes to yourself.
I have to get about 30k words out of this manuscript to get it into a range where the length isn't a handicap. Will I be able to do it without sacrificing story, or will I end up carrying this massive turtle shell on my back? Only time will tell ...
Word count for 12/23 - 12/29: 8,977
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
1 comment:
Great word count! Good luck finishing your projects.
Happy New Year!
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