I'm heartened with my synopsis progress: managed to find a surprising amount to cut, though I'm still working. Now I'm going to take a break from it and do some brush-up editing on the manuscript. Basically making sure I am holding the reader's hand appropriately through the early world elements.
I have a plan in place as I go forward:
1. Over my vacation / afterwards, I will read through my Scylla and Charybdis manuscript. There will be no outlining. There will be no editing. This will just be my opportunity to get a sense of the whole thing.
2. By the end of August, I will have chosen my next writing project. (Sigh ... I am dithering so much!)
3. September and October, I will work on worldbuilding, character profiles, outlining *if appropriate* (I usually don't need one, but some of these ideas require that level of coordination) and anything else I might need to ...
4. Kickstart the novel with Nanowrimo in November.
Further plans, not timelined yet: finish editing, synopses and query letter for Journal of the Dead. Begin editing on SaC. I will continue to work on short stories in the interim because if I am just editing / prepping I will lose the rest of my mind.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
1 comment:
It's always good to have a plan. You sound very organized. Good luck with it all!
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