Firstly - this is a no-April-Fool's-joke zone. Sorry. ;-)
Now that I have that off my chest ... working busily to finish my new story for Sword & Sorceress. I've been slowed up by the fact that I'm also working on my novels (editing and writing respectively) ... which is pretty normal for me. I do better multi-tasking. However, after I finish what I'm doing with Journal - since it was a weekly goal on Thurs-Thurs cycle for me, and I'm not going to admit defeat to the group - I'm going to put my head down and finish.
I've been having a blast with it and enjoying the fact that my main character is a bit surly and snappish ... and dealing with an elderly villager with an overactive sense of humor. Though it's definitely an action story with an action goal, arguably the underlying thrust of the plot is the character interactions and how she comes to understand and respect him.
And for your amusement, my list of names plucked from validation strings for blog posts: Manis, Jadom, Tratio, Aingeari, Undeop, Obstdra, Nistious, Distori, Myocs, Mildiesi. At this point, I decide to stop unless I see one that's really a gem. Already, I think I've got enough for two stories, especially since some of these names probably don't belong in the same tale (unless I'm doing a mixed culture riff ... which is one of my things, so you never know).
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
2 comments:
I can't wait to read your story!
Here's my list (I've been doing my homework)
Celadon, sower, minap, palik, custions, gingesco, myogick,reese, falingu, fectorum.
Oh, very cool! Yours sound more like exotic words for objects, though a lot of them could go either way.
Post a Comment