The less said about the last twenty-four hours, the better.
Onwards to writing!
Sizing up what I hope will be my final pass through Journal of the Dead, I've decided - since I'm not having to deal with other people in my space thinking I'm crazy - that I'm going to try reading it out loud.
This means Rhiane will acquire a rather inappropriate (to the story, that is) high-class, Renaissance-period English accent.
I don't know if I can blame it on my old RenFest encounters or not, but this has always been my instinctive read-aloud voice for first person.
Finally got through what probably is the most actiony sequence of Scylla and Charybdis. It's one of those scenes that would probably be a brief page or two if the protagonists were trained fighters - with my pair, it's longer, harder and (I hope) scarier. It was a surprisingly fast write and difficult by turns ... I find that I instinctively type faster when my characters are in danger (this is faintly ridiculous), but there were a lot of logistics that I had to stop and consciously work out. I am glad to have it behind me. On the downhill run!
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
4 comments:
Hi. I just stopped by from Aubrie's blog. I write sci-fi and fantasy as well. Good luck with your projects. They sound fun.
I'm gonna need luck. ;-) Pleased to meet you!
I gave you an award at my blog :)
Too cool! 'cept ... will I get in trouble if I don't pass it along to as many as seven? I don't think I know enough bloggers who don't already have one. ;-)
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