Still having fun with this - it's really good to have the random sparker each day. I (like to) think it keeps my writing muscles fresh.
I am about to switch books, but I've been so busy it's taken me awhile to finish the current read. It's about time; I was using "Gallows Thief" by Bernard Cornwell, and the picks are starting to wear thin.
The past two days, I experimented with excerpts set in worlds I've used before: the SF setting of my novel, and a much older fantasy setting I just rediscovered. This is a different take on it. I wouldn't push myself deliberately into that mold, but I like meshing old concepts into new thoughts.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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