When, at about mid-day yesterday, I had only written about 800 words, I decided that perhaps Nanowrimo wasn't in the stars for me this year. Well, I missed it last year and I'm badly out of practice with long spates of writing so ... last night happened.
Three thousand words later, I'm only a little over one thousand words in the hole for today - that's all I need to accomplish to be "on schedule" - and the novel is clear before me ... at least, until I hit the POV change after chapter four. Then the story goes into journal mode (at which point it starts *earning* the title "Journal of the Dead") and ... we shall see.
I'm very psyched about this. I've been planning to work on this novel since the spring, when I finished Flow. Second edit for that project is due after the Nano period - I don't honestly expect to finish this work by then, as I don't know where it's going as of yet and, with several interwoven "substories" planned in the back of my head, it's not going to be short. 100 - 120 thousand is not unreasonable as a vague estimate.
Now if only I hadn't been awakened by drilling at 8am.
Who has construction work done in a residential area at 8am on a Saturday morning?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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