I keep trying to understand the excitement, the energy and the angst that go into this yearly ritual of trying to finish a 50,000 word (or more - but finish) novel in a month. On an intellectual level, I realize that for some people, this is an immense achievement, that finishing something that might be rambly, with plotholes, logical leaps and errors abound - but FINISHED - is a big deal. On an emotional level, it doesn't quite make sense to me. If you want to write a novel, strike a bargain with yourself. Commit yourself to manageable goals per day or per week. Keep the inner editor in the next room, but keep the door open in case he/she/they shout something major.
Expect to lapse, but get back into it. It's like dieting.
I suppose I came into Nanowrimo with a weird perspective. I had recently discovered that with my "goofing off" journal project, which involved me posting a character's adventures in "real time" (as each entry was written), had averaged about a thousand words a day. I knew, and committed myself, to two thousand words a day as I got back into other projects. In other words, I wasn't looking at Nano as a wild ride, but as a hard-and-fast deadline with company.
I skipped it last year as I just wasn't ready to start something. This year, we'll see: I've fallen off my quotas and it's been long time since I've to meet them. I may be neck-deep into Journal of the Dead by then. Or ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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